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Basic knowledge of bread baking theory - bread raw material knowledge [ 2019-10-17 ]
lour is made from wheat. Wheat flour of various grades is made by cleaning, moistening, grinding and sifting. According to the content of egg white, it can be divided into high gluten powder, low gluten powder and medium gluten powder. Among the three kinds of flour, high gluten flour requires the egg white content to be more than 12.5% (11-13%), medium gluten flour generally between 9% - 12%, and low gluten flour between 7% - 9%.
Basic knowledge of bread [ 2019-10-17 ]
lour is made from wheat. Wheat flour of various grades is made by cleaning, moistening, grinding and sifting. According to the content of egg white, it can be divided into high gluten powder, low gluten powder and medium gluten powder. Among the three kinds of flour, high gluten flour requires the egg white content to be more than 12.5% (11-13%), medium gluten flour generally between 9% - 12%, and low gluten flour between 7% - 9%.
Bread can be classified according to different methods, such as country, soft and hard, water content, oil content, fermentation method, etc. [ 2019-10-17 ]
lour is made from wheat. Wheat flour of various grades is made by cleaning, moistening, grinding and sifting. According to the content of egg white, it can be divided into high gluten powder, low gluten powder and medium gluten powder. Among the three kinds of flour, high gluten flour requires the egg white content to be more than 12.5% (11-13%), medium gluten flour generally between 9% - 12%, and low gluten flour between 7% - 9%.
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